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Wu Mei, known as "dark plum" or "smoked plum" in English,

is a type of processed plum (Prunus mume) widely used in Traditional Chinese Medicine (TCM) and Chinese culinary practices. The plums are harvested and then processed by smoking or drying to give them a distinctive dark color and smoky flavor. In TCM, Wu Mei is believed to have sour and astringent properties and is associated with the liver and spleen meridians.

Used both as a food ingredient and as a medicinal herb, Wu Mei is said to nourish the body's yin, generate fluids, and astringe the intestines. It is commonly employed to treat symptoms such as dry mouth, thirst, diarrhea, and dysentery. Wu Mei is also used in combination with other herbs to alleviate cough and hoarseness, according to TCM principles.

Wu Mei contains various organic acids, such as citric acid and malic acid, as well as antioxidants like flavonoids. These compounds contribute to its taste and potential health benefits. The plums are often consumed as a snack, added to teas, or used in syrups and confectionery to add a unique tart and smoky flavor.