News

Bitter Apricot Kernel, also known as “Prunus armeniaca” or simply "apricot kernel," is a common ingredient in traditional Chinese medicine and cuisine. It comes from the seed of the apricot fruit and is scientifically known as Prunus armeniaca.

The kernel is typically small, oval-shaped, and has a pointed end. It is covered by a hard, smooth shell that must be cracked to access the edible kernel inside. The kernel itself is slightly curved and has a creamy white color.

In traditional Chinese medicine, bitter apricot kernel is used for its various health benefits. It is believed to aid in respiratory conditions, such as cough and asthma, due to its expectorant properties. The kernel is also said to promote blood circulation and relieve constipation.

Bitter apricot kernel contains a compound called amygdalin, which breaks down into hydrogen cyanide when ingested. This compound can be toxic if consumed in large amounts, so it is important to use bitter apricot kernel in moderation and under the guidance of a healthcare professional.

In culinary applications, bitter apricot kernel is often used in small quantities as a flavor enhancer in dishes and desserts. It adds a subtle sweetness and a hint of bitterness to recipes.