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Pagoda Black Tea

The main producing area of Yunnan black tea is located in the high mountain gorge area west of Lancang River and east of Nujiang River in southwest Yunnan. The peaks in the producing area are undulating, with an average altitude of more than 1000 meters. Yunnan red pagoda is a subdivision of Yunnan red tea, which belongs to the handmade black tea, which needs to be handmade one by one, with high aroma, bright soup color and very good quality. Pagoda Yunnan red, the net content of each grain is about 2-3 grams.

Category

One of the six major teas in China • Black Tea • Fully fermented • Warm

Place of origin

More than 20 counties in six prefectures along the Lancang River in Yunnan, China: Lincang, Baoshan, Simao, Xishuangbanna, Dehong and Honghe.

Efficacy and effect

Warm stomach qi, promote blood circulation

Regulate blood lipids

antiseptic

Brewing method

Tea set choose white porcelain cover bowl is better, tea water ratio 1:20, water temperature 95~100℃, 5s after water injection out of the soup, can be brewed 5~7 times.

Storage method

Black tea generally has a shelf life of 24 months.

Put black tea in an aluminum bag or brown paper bag and seal the mouth of the bag, then put it in an airtight dry container, 

such as an iron can, a tin can, etc., and finally store it in a cool and dry environment, without storing it in the refrigerator.

Such as the purchase of finished product packaging, each time after taking tea, the bag mouth sealed, placed on the coffee table, bookshelf 

can be stored, pay attention to prevent odor, moisture, light, sealed.

Control temperature: below 25℃, relative humidity: below 50%.

Suitable population

People with cold body and weak physique

High blood lipid

Low resistance

Taboo group

Strong stomach fire, stomach discomfort

Anemic population

Taking population

Put a whole black pagoda into a glass, rinse the dust on the surface of the tea quickly with warm water, and then inject hot water at about 85 degrees for brewing.

In this process, the tea leaves will slowly unfold and transform into a flower, which will gradually grow larger as the brewing time continues.

The Yunnan red pagoda added with scented tea looks more beautiful after it is stretched out. After boiling, the tea soup of Dianhong Pagoda is amber color, fresh alcohol and honey, silky and soft.

The hand-crafted texture is reflected, the whole is not broken, and the flower-like elegance and charm are accompanied by a fragrance like honey. The color of the tea is bright, the aroma is strong and lasting, and the taste is strong and fresh.