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The dried globeflower, known botanically as Trollius chinensis or by its synonym Trollius lediboomii, is a type of flowering plant that belongs to the family Ranunculaceae. This family includes a wide variety of plants such as buttercups, anemones, and delphiniums. The globeflower is native to Asia, especially in regions like China, Korea, and far-eastern Russia, where it grows in moist meadows and forests.

When fresh, globeflowers feature distinctive spherical clusters of small, brightly colored flowers that are usually yellow or orange, although cultivars with other hues like red or white are also available. Each tiny flower has five petals that are often marked with a black spot at the base, which is thought to attract pollinators.

Dried globeflower flowers retain their shape and color to some extent after being dried, making them a popular choice for floral arrangements and herbal preparations. In traditional Chinese medicine, globeflowers have been used for centuries due to their purported medicinal properties. They are believed to possess anti-inflammatory and antioxidant effects, and are sometimes used to treat conditions like sore throat, fever, and skin inflammations.

To dry globeflower flowers, they are typically harvested when fully bloomed and then hung upside down in a well-ventilated, shaded area. Proper drying helps to preserve the flowers and ensures that they can be stored for extended periods without significant deterioration. Dried globeflowers can also be used in potpourri blends because of their attractive appearance and subtle fragrance.